Brasserie François
The Brasserie François is an authentic Parisian-style brasserie. All year round, the menu, which is renewed every six months, offers traditional brasserie cuisine: from andouillette to calf's head and mussels and a host of suggestions, with a homarium completing the range.
The chef takes care to choose quality suppliers, favouring local producers.
The delicious Zeeland mussels, a speciality of the house, can be tasted in various preparations, both classic and original.
The terrace of the Brasserie François is very popular during the summer months and is worth a visit for a "serenity break". You can also eat in the shelter of one of the three heated beach huts, in a cosy atmosphere.
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Labels & accessibility
Equipments
Capacity
- Number of rooms: 1
- Number of covers: 120
- Number of covers on terrace: 90
- Minimum number of people: 10
- Maximum number of people: 130
Schedule
Monday > thursday + sunday : 10.00 > 23.00 (Meals : 12.00 > 15.00 - 18.00 >23.00)
Friday and saturday : 10.00 > 23.30 (Meals : 12.00 > 15.00 - 18.00 >23.30)
Price(s)
Bancontact/Mistercash 
Cash 
Luncheon voucher 
17€
36€
Contact
http://www.brasseriefrancois.be
Place Saint-Aubain 3B-5000 Namur (Namur)
